Soups & Salads

Vegetables & Plant-Based

Split Pea Soup

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Fh

Foothill

Soup

Wednesday, Apr 30


in 2 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Soup
Fh

Foothill

Soup

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Soup
Fh

Foothill

Soup

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Cr

Crossroads

Soup

11:30 PM - 4:00 AM

Cr

Crossroads

Soup

Nutrition Facts

Split Pea Soup

0.14kg CO₂e

Serving size

226.8 g


Amount per serving

Calories

231.58


% Daily Value *

Total Fat   1.86 g

2%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   777.59 mg

34%

Total Carbohydrate   36.11 g

13%

Dietary Fiber   6.49 g

23%

Total Sugars   2.77 g

6%

Protein   16.67 g

33%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   55.54 mg

4%

Iron   3.99 mg

22%

Potassium   481.35 mg

10%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.77g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Soup Split Pea (Water, Organic Green Split Peas, Organic Diced Tomatoes (Organic Diced Tomatoes, Organic Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Organic Onion, Organic Carrot, Sea Salt, Organic Canola Oil, Organic Cultured Dextrose (Organic Cultured Dextrose, Organic Maltodextrin), Organic Garlic, Organic Cumin, Organic Paprika, Organic Chipotle Chile.)

All info sourced from Berkeley Dining.

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